- it's not just for pigs. It's made from pigs . . . and brown sugar - lots of it - with a fair amount of cayenne pepper. Thank you, Mrs. Bickerson. Someday when we have high cholesterol and diabetes we'll think back on this day and ask, "Was it worth it?" Hmmm . . . You'll have to decide for your self. Click here for the Pig Candy recipe.
Thursday, December 27, 2007
Pig Candy
- it's not just for pigs. It's made from pigs . . . and brown sugar - lots of it - with a fair amount of cayenne pepper. Thank you, Mrs. Bickerson. Someday when we have high cholesterol and diabetes we'll think back on this day and ask, "Was it worth it?" Hmmm . . . You'll have to decide for your self. Click here for the Pig Candy recipe.
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1 comment:
It seems my Christmas present to the blogosphere this year included 2 things I hadn't thoutht about... Clogged arteries and the need for insulin!
I hope you enjoyed the pig candy, though. Best when taken in small doses. :)
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