Sweet Basil Noodles

Hmm . . . I've never made these before. Have you ever rolled up the dough before cutting into slices? The noodles are definitely more uniform than my typical haphazard pizza-cutter-roller-derby technique. We'll let you know how they taste. (recipe: 1.25 cups fresh basil, 3 cups flour, 3 eggs, 1/4 cups water, 2 tsp olive oil. blend together in food processor, knead for 8 min, rest for 30 min, divide into fourths, roll, cut, dry.)