Two Things

1. As Mr. Rellim brought in pork patties and a perfectly-grilled pork loin tenderloin from the grill, Quinn said, "YUM! I call the tail bone! It's mine!"
(FYI: Pork loin tenderloin whole is a boneless cut taken from the inside of loin. The largest end is round and gradually tapers to the thin flat end. Very tender, it is usually prepared by roasting, baking, braising, broiling, or grilling. See photo below.)

2. Yesterday, Quinn pondered aloud, "How do people decide if they will be Christian, Catholic or gay?"

Wow! That about sums it up - and it's only Monday. Stay tuned, folks.