We tried a new recipe for slow-cooked ribs. It called for three cups of white wine. We put the ribs in at 8:30 before we left for church, but there was certainly more wine left in the bottle. The dilemma? I was scheduled to teach the preschool Sunday School lesson at 9:15.
1 comment:
Do you know about smoking them and then putting them in foil for a slow cook on the grill? Gary did that recently and they turned out wunderbar.
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